Program

Teatro Verdi

Via Luigi Sostegni 13/A, Cesena (Italy)

INTERNATIONAL CONFERENCE ON FOODOMICS

6th EDITION

from Knowledge to Industry, from Industry to Knowledge

CESENA | 14-16 OCTOBER, 2020

Download the

Preliminary Program

The Conference will consist of 4 keynote lectures and 24 selected oral presentations organized in four sections. Oral presentation will be selected among abstracts submitted by July 31st  .Selected Authors will be noticed by September 15th

 

FoodOmics for food safety

Chiara Nitride Department of Agriculture, University of Naples Federico II – IT; Division of Infection, Immunity & Respiratory Medicine, University of Manchester – UK

“From hidden allergens to novel allergens, how is proteomics informing us?”

Personal website

 

FoodOmics for the formulation of new food

Uri Lesmes Department of Biotechnology and Food Engineering, Israel Institute of Technology (Technion) – IL

“Food enginomics: Coupling in vitro digestion models and proteomics to engineer bioaccessbility in different target populations”

Personal website

 

FoodOmics for understanding the impact of environmental exposure

Augustin Scalbert International Agency for Research on Cancer (IARC) – FR

“The food exposome: a new dimension to understand the role of diet in human health and diseases”

Personal website

 

FoodOmics for animal nutrition

Jana Seifert Institute of Animal Science, University of Hohenheim  – D

“Elucidation of the animal microbiome using multi-omics”

Personal website

 

All other accepted abstracts will be presented as posters. Deadline for abstract submission is September 20th if you don’t want participate in the selection for oral presentation. Contributes include the main tasks but are not limited to.

Keynote Speakers