SCIENTIFIC COMMITTEE

FRANCESCO CAPOZZI - chair

University of Bologna -IT

 

ALESSANDRA BORDONI - University of Bologna -IT

PATRIZIA BRIGIDI - University of Bologna -IT

ALEJANDRO CIFUENTES - Institute of Food Science Research (CIAL) -ES

DIDIER DUPONT - INRA -FR

MARK HULL - University of Leeds -UK

SUSANNE MANDRUP - University of Southern Denmark -DK

ETTORE NOVELLINO - University of Naples “Federico II” -IT

LUIGI RICCIARDIELLO - University of Bologna -IT

 FABIO VIRGILI - Ente CRA (ex INRAN) -IT

ORGANIZING COMMITTEE

ALESSANDRA BORDONI - chair

University of Bologna -IT

 

FRANCESCO CAPOZZI - University of Bologna -IT

CLAUDIO CAVANI - University of Bologna -IT

MARCO DALLA ROSA - University of Bologna -IT

 ACHILLE FRANCHINI - University of Bologna -IT

LUISA MANNINA - University of Rome “La Sapienza” -IT

ANDREA SEGRE’ - University of Bologna -IT

International Conference

on FoodOmics

3rd Edition

 

 

COMMITTEES

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Photos by: Gianfranco Picone