MAIN SESSIONS

 

FoodOmics for discovering foods, food components and nutraceuticals

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FoodOmics for discovering digestion, bioaccessibility  and the role of microbiota

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FoodOmics for discovering the mechanisms of action

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FoodOmics for discovering in clinical sciences

FoodOmics 3rd Edition

Download

the Final Program

International Conference

on FoodOmics

3rd Edition

 

 

PROGRAM

 

Each session will include 6 invited lectures and 2 oral presentations selected among abstracts

 

WEDNESDAY, 22nd May 2013

 

>> Late Morning <<

 

RECEPTION OF PARTICIPANTS AND OPENING CEREMONY

 

>> Afternoon <<

 

FOODOMICS FOR DISCOVERING FOODS, FOOD COMPONENTS

AND NUTRACEUTICALS

Chairs: Alejandro Cifuentes, Ettore Novellino

 

Confirmed Speakers

Hanne Christine Bertram (Department of Food Science -DK)

Pier Giorgio Righetti (Polytechnic Institute of Milan -IT)

Alberto Ritieni (University of Naples “Federico II” -IT)

Carolina Simó (Institute of Food Science Research -ES)

Klaus Wimmers (Leibniz Institute for Farm Animal Biology –DE)

 

THURSDAY, 23rd May 2013

 

>> Morning <<

 

FOODOMICS FOR DISCOVERING DIGESTION, BIOACCESSIBILITY

AND THE ROLE OF MICROBIOTA

Chairs: Patrizia Brigidi, Didier Dupont

 

Confirmed Speakers

Hervé M. Blottière (INRA -FR)

Pasquale Ferranti (University of Naples “Federico II” -IT)

Ian B. Jeffery (University College Cork -IE)

Isidra Recio (Institute of Food Science Research -ES)

Anne Salonen (University of Helsinki -FI)

Guy Vergères (Agroscope Liebefeld-Posieux -CH)

 

>> Afternoon <<

 

FOODOMICS FOR DISCOVERING THE MECHANISMS OF ACTION

Chairs: Susanne Mandrup, Fabio Virgili

 

Confirmed Speakers

Duccio Cavalieri (Research and Innovation Centre -IT)

James Kaput (Nestlé -CH)

Susanne Mandrup (University of South Denmark -DK)

Michael Müller (Wageningen University -NL)

Catarina Rendeiro (University of Reading -UK)

Bart Staels (University of Lille -FR)

 

>> Evening <<

 

GALA DINNER AT TEATRO VERDI

 

FRIDAY, 24th May 2013

 

>> Morning <<

 

FOODOMICS FOR DISCOVERING IN CLINICAL SCIENCES

Chairs: Mark Hull, Luigi Ricciardiello

 

Confirmed Speakers

Vincenzo Fogliano (University of Naples “Federico II” -IT)

Mark Hull (University of Leeds -UK)

Mehar S. Manku (Dignity Sciences Ltd. Dublin -IE)

Luigi Ricciardiello (University of Bologna -IT)

Stefano Romeo (University of Gothenburg -SW)

 

CONCLUDING CEREMONY

Photos by: Gianfranco Picone

Some of the

FoodOmics Speakers