2nd International Conference on

FOOD-OMICS

A science for nutrition, health and wellness in the post-genomic era

Cesena (Italy), June 22-24, 2011

Dino AMADORI

IRST

Forlý, ITALY

 

Patrizia BRIGIDI

Department of Pharmaceutical Sciences

University of Bologna, ITALY

 

Joan CERD└

Institute of Agricultural and Food Technology (IRTA)

Barcelona, SPAIN

 

Paul CHRISTOU

Department of Plant Production and Forest Science

University of Lleida, SPAIN

 

Alejandro CIFUENTES

Spanish National Research Council (CSIC)

Madrid, SPAIN

 

Daniele DEL RIO

The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit

Department of Public Health, University of Parma, ITALY

 

Didier DUPONT

French National Institute for Agricultural Research (INRA)

Rennes, FRANCE

 

Susan J. DUTHIE

Rowett Institute of Nutrition and Health

University of Aberdeen, UNITED KINGDOM

 

S°ren B. ENGELSEN

Department of Food Sciences

University of Copenhagen, DENMARK

 

Craig FAULDS

VTT Technical Research Centre of Finland

Otaniemi, FINLAND

 

Claudio FRANCESCHI

Department of Experimental Pathology

University of Bologna, ITALY

 

Clarissa GERH─USER

German Cancer Research Center - Epigenomics and Cancer Risk Factors

Heidelberg, GERMANY

 

Marco GOBBETTI

Department of Biology and Agricultural Chemistry

University of Bari, ITALY

 

Keith GRIMALDI

Biomedical Engineering Laboratory

National Technical University of Athens, Athens, GREECE

 

Kristin HOLLUNG

Nofima Mat

┼s, NORWAY

 

Tuulia HYÍTYL─INEN

VTT Technical Research Centre of Finland

Otaniemi, FINLAND

 

Clare MILLS

Institute of Food Reasearch

Norwich, UNITED KINGDOM

 

Romina PEDRESCHI

Institute for Reference Materials and Measurements (IRMM)

European Commission, Joint Research Centre (EC-JRC) - Geel, BELGIUM

 

Serge REZZI

NestlÚ Research Center

Ginevra, SWITZERLAND

 

Patrizia RISO

Department of Food Science, Technology and Microbiology (DISTAM)

University of Milan, ITALY

 

Irma SILVA-ZOLEZZI

NestlÚ Research Center

Ginevra, SWITZERLAND

 

John VAN DUYNHOVEN

Unilever

Vlaardingen, THE NETHERLANDS

 

Fabio VIRGILI

Food and Nutrition Research Institute (INRAN)

Rome, ITALY

 

Jane WARD

Rothamsted Research

Harpenden, UNITED KINGDOM

 

Invited Speakers

CONTACTS

Dr. Francesca Danesi

foodomics@unibo.it

 

Department of Food Science

University of Bologna

Piazza Goidanich, 60

47521 Cesena (FC)

ITALY

Logo UniBOFoodomics 2011LogoCesena

PROGRAM