SCIENTIFIC COMMITTEE

Alessandra Bordoniá - chair

University of Bologna IT

S°ren Engelsen

University of Copenhagen DK

Luisa Mannina

La Sapienza University of Rome IT

Clare Mills

IFR, Norwich UK

Serge Rezzi

NestlÚ, Lausanne CH

ORGANIZING COMMITTEE

Francesco Capozziá - chair

Elena Babini

Marco Dalla Rosa

Achille Franchini

Maria Elisabetta Guerzoni

Bruno Mezzetti

Massimiliano Petracci

Giuseppe Placucci

EXECUTIVE STAFF

Francesca Danesi - contact person - Gianfranco Picone,

Alessandra Ciampa, Mattia Di Nunzio, Luca Laghi,

Veronica Valli, Massimiliano Vignali

COMMITTEES

2nd International Conference on

FOOD-OMICS

A science for nutrition, health and wellness in the post-genomic era

Cesena (Italy), June 22-24, 2011

CONTACTS

Dr. Francesca Danesi

foodomics@unibo.it

 

Department of Food Science

University of Bologna

Piazza Goidanich, 60

47521 Cesena (FC)

ITALY

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